622 Chef Cook jobs in Washington

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92G Cook and Culinary Specialist

U.S. Army Reserves

Olympia, WA 98501

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

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Line Cook / Prep Cook

Zullee Mediterranean Grill

Spokane, WA 99207

Onsite

Line Cook / Prep Cook
Are you passionate about food and looking to grow your skills in a fast-paced kitchen environment?
Motivated individuals to join our team as a Line Cook / Prep Cook
Preparing ingredients and ensuring all items are ready for service.
Cooking menu items to perfection, following recipes and kitchen standards.
Maintaining a clean and organized workstation.
Assisting with inventory and food storage as needed.
Collaborating with the kitchen team to ensure smooth service.
Have a passion for cooking and learning new skills.
Can thrive in a fast-paced, team-oriented environment.
Are detail-oriented and committed to food safety and cleanliness.
Are reliable and punctual, ready to contribute to our kitchen's success.
No prior experience? We welcome candidates with all levels of experience, including those just starting their culinary journey.

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Line Cook at Pellegrinos Italian Kitchen & Catering

Pellegrinos Italian Kitchen & Catering

Olympia, WA 98501

OnsiteFlexible Schedule

One year of full service restaurant cooking experience required.
Food Handlers Required.
Knife skills required.
Familiarity with kitchen equipment and utensils required.

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Chef de Cuisine - Seattle Convention Center

ARAMARK

Seattle, WA 98101

New, Posted 1 day ago

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98108

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

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Prep & Line Cook

Horseshoe Cafe

Bellingham, WA 98225

$20/hr

OnsiteFlexible SchedulePaid Time Off

Valid Washington State Food Worker Card
Available to work weekends and some holidays
Able to stand for extended periods and perform physical kitchen duties
Able to lift up to 50 pounds

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Preschool Chef

Endeavor Schools

Seattle, WA 98194

$58,000/yr

OnsiteChildcare AssistanceEducation Assistance

High school diploma or GED required.
Minimum of 4 years of experience in a similar role, ideally within a school or childcare setting.
Ability to meet state specific requirements for Safe-Serve and food service operations.
Strong understanding of food safety, nutrition, and kitchen sanitation practices.

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New, Posted 1 day ago

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Cook

Life Care Center Of Port Orchard

Port Orchard, WA 98366

Onsite

High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's _Code of Conduct_ and completes mandatory _Code of Conduct_ and other appropriate compliance training
Read, write, speak, and understand the English language

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

U.S. Navy

Bainbridge Island, WA 98110

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92G Cook and Culinary Specialist

U.S. Army Reserves

Seattle, WA 98115

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.