546 Cook jobs in Washington

Upholsterer A - 23904

Boeing

Everett, WA 98207

$24.32/hr

OnsiteHealth InsuranceRetirement Benefit

US Person” as defined by 22 C.F.R. § 120. 62 is required
High school graduate or GED preferred
1+ years of experience working with detailed work instructions or reading and interpreting blueprints and drawings
1 + year experience operating computing equipment to access job information (e.g., drawings, specifications and other online information systems)
1+ years of sewing experience
1+ years of experience using basic math (e.g. addition, subtraction, multiplication and division)
This position is expected to be 100% onsite
Relocation assistance is not a negotiable benefit for this position. Candidates must live in the immediate area or relocate at their own expense
Shift Work Statement: This position is for a variety of shifts
Language Requirements English Preferred
Relocation: Relocation assistance is not a negotiable benefit for this position
Background/Export Control: “US Person” defined as US Citizen, lawful permanent resident, refugee, or asylee
Drug Free Workplace policy with post-offer testing

SmartExplore AI is experimental.

New, Posted 11 hours ago

Recommended

Cook - $26.00 /HR.

gategroup

Seattle, WA 98109

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

SmartExplore AI is experimental.

New, Posted 3 hours ago

Recommended

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Cook

Life Care Center of Puyallup

Puyallup, WA 98372

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Read, write, speak, and understand the English language
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's _Code of Conduct_ and completes mandatory _Code of Conduct_ and other appropriate compliance training

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Cook

Life Care Center of Port Townsend

Port Townsend, WA 98368

Onsite

High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's _Code of Conduct_ and completes mandatory _Code of Conduct_ and other appropriate compliance training
Read, write, speak, and understand the English language

SmartExplore AI is experimental.

New, Posted 21 hours ago

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Cook 2, Kalaloch Lodge

Delaware North

Forks, WA 98331

$19.69/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 1 year of previous experience in a back-of-the-house foodservice position
Must be able to lift 50 lbs or more
Must be able to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Replenishment Lead, 100% Onsite

US Foods

Everett, WA 98203

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5 years of purchasing work experience required; proven experience of influencing people / management
Extensive food service knowledge and supply chain experience.
Proficient with various Desktop software (e.g., Excel, MS Word, PowerPoint).
Strong interpersonal skills and ability to collaborate cross-functionally and draw linkages to business
High attention to detail, strong customer orientation, and fact-based decision making
Bachelor's degree in business, operations, or supply chain management, or equivalent food service industry work experience required.

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Cook

U.S. Navy

Olympia, WA 98501

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Cook - Competitive Benfits

Summit

Bow, WA 98232

$18-$19/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Applicants must be over 21 years old and will be required to pass a background check in accordance with the correctional facility's procedures and applicable law.

SmartExplore AI is experimental.

Recommended

Culinary Team Member

Texas Roadhouse

Kennewick, WA 99336

$17.13-$18.50/hr

No Experience

New, Posted 3 hours ago

Recommended

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Cook

Life Care Center Of Port Orchard

Port Orchard, WA 98366

Onsite

High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's _Code of Conduct_ and completes mandatory _Code of Conduct_ and other appropriate compliance training
Read, write, speak, and understand the English language

SmartExplore AI is experimental.