643 Cooking jobs in Washington

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92G Cook and Culinary Specialist

U.S. Army Reserves

Seattle, WA 98115

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

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Cook

Marles

Mount Vernon, WA 98273

$20-$23/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous restaurant experience required; management experience preferred
Food handler's permit required within 7 days of hire
Must be able to lift 50 pounds at times
Ability to traverse all parts of the restaurant quickly
Must be comfortable working long hours, including nights and weekends
Ability to read English and comprehend simple instructions
Familiarity with food handling, safety, and other restaurant guidelines

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Cook

Life Care Center of Mount Vernon

Mount Vernon, WA 98273

Onsite

High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Read, write, speak, and understand the English language

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New, Posted 14 hours ago

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Dave & Buster's - Line Cook - Bellevue (Wilburton) - Urgently Hiring

Dave & Buster's

Bellevue, WA 98004

Flexible Schedule

New, Posted 1 day ago

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

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Cook

U.S. Navy

Sunnyside, WA 98944

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Cook II

Sodexo

Seattle, WA 98119

$25/hr

OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3 – 4 years of related work experience preferred

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New, Posted 6 hours ago

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Cook

Cottesmore of Life Care

Gig Harbor, WA 98329

Onsite

High school graduate or equivalent
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's _Code of Conduct_ and completes mandatory _Code of Conduct_ and other appropriate compliance training
Experience in preparing and cooking food in large quantities

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