662 Cooks jobs in Washington

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92G Cook and Culinary Specialist

US Army Reserves

Olympia, WA 98501

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program
Gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point
Your job experience may qualify for a reduced training timeline and promotion
Advanced certifications require additional full funded training programs

SmartExplore AI is experimental.

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Cook II

Sodexo

Seattle, WA 98119

$25/hr

OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3 – 4 years of related work experience preferred

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Cook

Life Care Center of Federal Way

Federal Way, WA 98003

Onsite

High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Read, write, speak, and understand the English language

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Cook

Marles

Mount Vernon, WA 98273

$20-$23/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous restaurant experience required; management experience preferred
Food handler's permit required within 7 days of hire
Must be able to lift 50 pounds at times
Ability to traverse all parts of the restaurant quickly
Must be comfortable working long hours, including nights and weekends
Ability to read English and comprehend simple instructions
Familiarity with food handling, safety, and other restaurant guidelines

SmartExplore AI is experimental.

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

SmartExplore AI is experimental.

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Cook

U.S. Navy

Entiat, WA 98822

New, Posted 1 day ago

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Cook

Cottesmore of Life Care

Gig Harbor, WA 98329

Onsite

High school graduate or equivalent
Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's _Code of Conduct_ and completes mandatory _Code of Conduct_ and other appropriate compliance training
Experience in preparing and cooking food in large quantities

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Cook 2, Kalaloch Lodge

Delaware North

Forks, WA 98331

$19.69/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 1 year of previous experience in a back-of-the-house foodservice position
Must be able to lift 50 lbs or more
Must be able to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

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Entry Level Kitchen Worker

Ascend Staffing

Westport, WA 98595

$17.75/hr

OnsiteFlexible ScheduleHealth Insurance

Must be able to work in hot, wet kitchen conditions
Able to stand for long periods of time
Able to lift up to 50 lbs
Flexible availability (weekends/holidays required)
Background-friendly employer
Training provided
Immediate openings available – no experience required – training provided!
Day shift: 8:00AM-5:00PM
Swing Shift- 4:00PM-4:00AM
Food Handler Permit preferred
Prepare seafood boil bags according to recipes and orders
Mix and season seafood evenly
Cook and portion crab, shrimp, crawfish, and other seafood
Package orders accurately and efficiently
Maintain clean and sanitary workstations
Follow all food safety and sanitation guidelines
Assist with stocking, prep, and kitchen support duties
Work as part of a fast-paced kitchen team

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Cook

Summit

Enumclaw, WA 98022

$19-$22/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.