424 Event Planner jobs in Washington

Reliable vehicle and valid driver's license required
Attention to detail and punctual
Self-motivated with a strong desire to educate potential customers about our product line
High level of energy, engagement and standing for extended periods of time at events
Ability to utilize our proven system to generate qualified leads for our rapidly growing company
Must have a smartphone to use the Company timekeeping application and submit leads
Ability to lift to 50 pounds

sunshine disposal

Airway Heights, WA 99001

Aaron Brothers

Spokane, WA 99208

Age: 21 years old (18 in Canada)
HS diploma or equivalent preferred
Two years of college or previous management experience preferred
Valid state Driver's License and must meet DOT requirements for certification (U.S.)
Flexible schedule with availability between 8 am to 9 pm
Able to perform physical job, including lifting to 50 lbs. without help and 300 lbs. with a dolly

Pye Barker

Spokane, WA 99212

MissionCare

Olympia, WA 98512

Delaware North

Forks, WA 98331

Minimum of two years of previous experience in general maintenance and repair required
No high school diploma or GED required
Must have a valid driver's license
Paint, hang, and repair drywall as needed and install shelves, hooks, and closet rods
Change light bulbs, replace fixtures, open clogged drains, and repair leaks
Perform lawn maintenance including mowing and removing weeds
Frequent pushing, pulling, squatting, and kneeling
Ability to lift up to 50 pounds
Standing and walking 100% of the time
Must be able to work outside in all types of weather
Operates motor vehicle as necessary

gategroup

Seattle, WA 98109

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
Certification as CCC from ACF, ProChef II or equivalent
Minimum 7-10 years in progressive Chef growth positions is required
Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Basic computer skills required. Working knowledge of Microsoft Office products preferred
ServSafe Certified preferred.
Ability to obtain ServSafe Certification required
Must have excellent written and oral communication skills.