634 Executive Chef jobs in Washington

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

ARAMARK

Seattle, WA 98101

National Guard OMD

Tacoma, WA 98433

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

Saffron Mediterranean Kitchen

Walla Walla, WA 99362

Elior-Independent-School-Dining

Tacoma, WA 98417

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years' experience in culinary management.
ServSafe Certified
Experience with ordering and catering
Flexibility working with children and school administration
Experience preparing meals for students and staff with food allergy and intolerance constraints
Pastry experience
Excellent attendance and punctuality
From Scratch big batch cooking experience
_Strong leadership and communication skills._

Confidential

Seattle, WA 98101

LSG Sky Chefs

Vancouver, WA 98661

Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.