489 Help Desk Administrator jobs in Washington

Entry-Level Lube Technician
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
English fluency in reading, writing, and speaking
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head
Be comfortable working in a non-climate-controlled environment

Marles

Mount Vernon, WA 98273

HelloTech

Aberdeen, WA 98520

Understanding of various technology devices, including installation, set up and security
Car/transportation required
Must be at least 18 years of age

LSG Sky Chefs

Seattle, WA 98127

3 to 5 years of Warehouse / distribution leadership experience (high-volume operation)
Inventory management & controls
PAR levels and replenishment planning
Receiving, storage, and distribution processes
Experience managing both salaried and hourly employees, including frontline supervisors with an oversight of 30+ team members in department
Strong operational leadership in a fast-paced, high-demand environment
Build and implement processes to improve efficiency and accuracy
Identify root causes and solve systemic operational issues
Strong organizational skills with high attention to detail
Excellent communication skills (internal cross-functional + external stakeholders)
Experience with safety programs, compliance, and maintaining a safe working environment
Ability to prioritize and manage multiple competing demands
Proficiency with warehouse systems / inventory systems (WMS, ERP, or similar)

gategroup

Seattle, WA 98107

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.