680 Kitchen Bath Designer jobs in Washington

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Experience in authentic Japanese cuisine
Must have excellent written and oral communication skills.
Bi-lingual in Japanese is a plus.

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Chef De Cuisine - Lake Quinault Lodge

ARAMARK

Quinault, WA 98575

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Cook

Marles

Mount Vernon, WA 98273

$20-$23/hr

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92G Cook and Culinary Specialist

U.S. Army Reserves

Seattle, WA 98115

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

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Mount Vernon Caregiver

Homewatch Caregivers

Mount Vernon, WA 98273

Flexible Schedule

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Culinary Specialist

U.S. Navy

Granite Falls, WA 98252

Easy Apply

Part Time Sales - Paid Weekly - Work from Home

Vector Marketing

Pullman, WA 99163

RemoteFlexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Willing to learn and apply new skills
Enjoy working with people

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92G Cook and Culinary Specialist

U.S. Army Reserves

Olympia, WA 98501

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.