2224 Packing jobs in Washington

Weekly pay: **$17.33 - $18.75/hr**

$17.33 to $18.75 per hour

Medical, dental, vision, and 401(k) benefits

Medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan

Paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable

Multiple shift options

Monday-Friday | 6:00 AM - 2:30 PM

Monday-Friday | 3:00 PM - 11:30 PM

Thursday-Sunday | 12:00 PM - 10:30 PM

High School Diploma or GED.

Ability to lift up to 50 lbs.

1-2 years of warehouse experience preferred.

Pay starting at: $24.00 hr

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds).

The expected base rate for this role is between $24.00 - $26.20

As applicable, this role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

1st shift

Schedule: Monday - Friday 6:00 am - 2:30 pm

Finish time is when work is completed and could require overtime with or without notice.

Work continually in a refrigerated environment 35°F- 45°F.

Incumbent must have the ability to work in a fast-paced production environment.

STAND CONTINUOUSLY

WALK OCCASIONALLY

1-10 lbs (Sedentary) OCCASIONALLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

11-20 lbs (Light) OCCASIONALLY

PUSH/PULL FREQUENTLY

CLIMB/BALANCE FREQUENTLY

STOOP/SQUAT FREQUENTLY

BEND FREQUENTLY

REACH ABOVE SHOULDER OCCASIONALLY

TWIST FREQUENTLY

GRASP OBJECTS CONTINUOUSLY

MANIPULATE OBJECTS FREQUENTLY

Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.

Knowledge of all poultry, beef, lamb, and pork products preferred.

Knowledge of USDA grades and standards.

High school diploma or GED equivalent preferred