630 Cost Estimator jobs in Waxhaw, NC

New, Posted 21 hours ago

Apply Directly

Retail Sales Associate

Wegmans Food Markets

Charlotte, NC 28277

$16.50-$17/hr

~ 38 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Location: Charlotte, NC
Address: 11600 N. Community Road
Pay: $16.50 - $17 / hour
Schedule: Full time
Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule.

SmartExplore AI is experimental.

iHire

Chef de Cuisine

Dilworth Tasting Room

Charlotte, NC 28205

$69,000-$79,000/yr

New, Posted 1 day ago

Apply Directly

Janitor

Wegmans Food Markets

Charlotte, NC 28277

$16.50-$17/hr

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years or older
Schedule: Full time
Location: Charlotte, NC
Address: 11600 N. Community Road
Pay: $16.50 - $17 / hour

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Bar Team Lead

Carowinds

Waxhaw, NC 28173

OnsiteUrgently Hiring

Direct and monitor Food and Beverage operations within assigned locations.
Support team members to ensure smooth daily operations.
Maintain compliant with health, safety, and alcohol service regulations.
Ensure proper cash handling and accurate POS transactions.
Assist with training and coaching for team members.
Monitor inventory levels and coordinate with management for replenishment.
Resolve guest concerns promptly and professionally to maintain high satisfaction.
Drive compliance with company policies and operational procedures.
Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed.
Support revenue goals through efficient operations and cost control.
Leadership & Team Management – Ability to motivate, coach, and manage staff effectively.
Communication – Strong verbal and written communication for clear coordination with team and management.
Guest Service – Commitment to delivering exceptional guest experiences.
Conflict Resolution – Skilled in handling associate or guest issues professionally and promptly.
Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently.
Attention to Detail – Ensuring compliance with recipes, presentation standards, and safety regulations.
Problem-Solving – Quick thinking to address operational challenges and maintain smooth service.
Time Management – Ability to prioritize tasks in a fast-paced environment.
Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations.
Adaptability – Ability to adjust to changing guest needs and operational demands.
Reliability & Dependability – Consistently punctual, trustworthy, and committed to maintaining standards.
POS System Proficiency – Familiarity with point-of-sale systems for transactions and reporting.
Inventory Management – Knowledge of stock control and minimizing waste.
Compliance Knowledge – Understanding health, safety, an

SmartExplore AI is experimental.

Apply Directly

Restaurant General Manager

Zaxby's

Charlotte, NC 28278

$65,000-$73,000/yr

~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and the ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment