732 Executive Chef jobs in Wayzata, MN

Must relocate to the Wisconsin Rapids area.
3+ years of management experience
5+ years in culinary roles, including supervisory experience
State-certified and/or Serve Safe certified.
Proven expertise in food control and operational efficiency, with the ability to lead and manage teams of 40+ members.
Flexible and adaptable, able to work evenings, weekends, and holidays as required.

Intalex

Minneapolis, MN 55407

Taco Bell

Rogers, MN 55374

The Cigna Group

Minneapolis, MN 55439

Bachelor's degree in related field or 14+ years of experience.
5+ years of relevant experience with Bachelor's degree or Master's degree with 3+ years relevant experience.
Strong PC skills including Microsoft Word, Excel, and PowerPoint; Working knowledge of financials.
Strong Project management skills.
Superior verbal and written communication and presentation skills.
Ability to negotiate, lead others, organize, analyze and interpret information.
Ability to travel as needed to meet goals.
If you will be working at home occasionally or permanently, the internet connection must be obtained through a cable broadband or fiber optic internet service provider with speeds of at least 10Mbps download/5Mbps upload.
This role is also anticipated to be eligible to participate in an incentive compensation plan.

US Navy

Hopkins, MN 55343

Tradesmen International

Saint Paul, MN 55130

Sightpath Medical

Minneapolis, MN 55437

5-7 years of proven territory sales experience
Bachelors Degree Required
Knowledge of the ophthalmologic or medical services industry preferred
25% travel
Experience in Salesforce CRM or CRM
Knowledge of accessing and using the Internet, HTML, and MS Office tools
Excellent interpersonal and communication skills (written & verbal)
Strong business and financial acumen
Maintain, update and utilize SPM CRM System
Actively sell and promote the services provided by Sightpath Medical for the assigned territory
Understand, communicate, negotiate, and keep current all contract agreements, addendums, renewals, and customer communications within the territory
Prepare Targeted Presentations for new and existing customers to win/secure business
Maintain and management of territory pipeline as it pertains to new business opportunities
Actively engage in new customer onboarding process
Ability to operate within budgeted controllable expenses
Maintain territory accordingly to manage controllable expenses

Elior-Collegiate-Dining

Minneapolis, MN 55407

Certification by a recognized culinary institution or an equivalent combination of education and experience.
Ability to travel up to 75% of the time.
At least three years' experience in culinary management.
Strong leadership and communication skills.