545 Dietary Manager jobs in Weatherly,PA

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Restaurant Manager | Perkins American Food Co. | Bloomsburg

JDK Management Company

Bloomsburg, PA 17815

~ 47 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent
A minimum of 1 year of prior management experience in family or casual dining is preferred
ServSafe Food Manager Certification is preferred
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, reach, and bend for extended periods

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Direct Support Professional

Beacon Specialized Living

Wilkes Barre, PA 18702

~ 45 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

High school diploma or GED.
Must be 18 years of age or older.
Valid driver's license.
Compassionate and patient demeanor when working with individuals who have mental illness and co-occurring disorders.

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Store Manager

cumberlandfarmsinc

Cherryville, PA 18035

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education: High School or GED
Minimum Experience: 1 year retail or food experience
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
The noise level in the work environment is usually moderate.
Other: Specialized attire required in food establishments (hats or visors, gloves etc. provided)
Travel: 5%.
Ability to deliver deposits to the bank independently (where applicable) and have own vehicle to do so.
Hours & Conditions: Full-time – 40 regular hours maximum with 5 hours overtime required
Scheduling: This position is full-time and involves working a variety of hours, day and night, as Turkey Hill locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.

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ASST STORE MGR in PLYMOUTH, PA S21643

Dollar General

Plymouth, PA 18651

~ 51 min Onsite

High school diploma or equivalent strongly preferred
One year of experience in a retail environment
Six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

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General Manager

Wawa

Pocono Lake Preserve, PA 18348

~ 33 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED equivalent
Proven leadership experience in fast-paced retail, food service, or fuel environments
Proven ability to coach, develop, and inspire career growth in individuals
Solid understanding of store financials and their impact on business performance
Demonstrated ability to proactively recognize trends and drive change to achieve optimal business results.

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Restaurant Manager

Cracker Barrel

Fogelsville, PA 18051

~ 54 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2+ years of successful restaurant management experience
Valid driver's license
Must be fluent in English

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Customer Success Manager

Disability Solutions

Weatherly, PA

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RN - Registered Nurse - Hospital Case Manager

Geisinger

Wilkes Barre, PA 18702

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Electrical Prefabrication Foreman

Hayden Power Group

Hazleton, PA 18202

Requires TravelUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Minimum of 4 yrs. related experience and/or training; or a combination of education and experience.
Knowledge of NEC, NFPA70E, and electrical construction
Valid PA Driver's License
Background checks, screenings, and physicals
Travel as needed to jobsites as needed
Lifting not to exceed fifty pounds
Must be comfortable working safely at all times while in an active fabrication shop environment
Must maintain a clean and safe work area and adhere to zero-injury culture

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Sous Chef

Sodexo

Hazleton, PA 18201

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - High School Diploma, GED or equivalent experience
Proven hands-on culinary production experience
Prior experience leading and developing culinary teams
Strong knowledge of HACCP and healthcare food safety standards
Comfortable with POS systems and digital tools

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