178 Data Entry jobs in Weldon,NC

License to drive - valid Class A Commercial Driver License (CDL) with a driving record that meets company insurability standards
21+ years of age
Pass employment testing
Commercial Vehicle Drivers must have the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records
Touch freight – may need to lift, push, or move product weighing an average of 40-60 lbs and as much as 100 lbs repeatedly
Flexibility – overtime as required, weekends and holidays as business needs require

Cracker Barrel

Roanoke Rapids, NC 27870

Global Recruiters Network

Petersburg, VA 23803

High School diploma or equivalent is required.
Must be able to complete eye exam
Ability to complete eye exam
Must be able to understand, speak, and write English in order to comply with necessary SOPs, SPECs, Job-specific training materials, GMPs, and other manuals.
Basic math skills to perform required calculations (multiplication/division)
Visual ability to detect defects

SAS Retail Services

Roanoke Rapids, NC 27870

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Interested in traveling within and outside of your home state, with overnight hotel stays
Have the ability to perform job duties with a safety-first mentality in a retail environment
Traveling position that requires regular travel as a primary requirement of the role
Travel roles may require various degrees of travel up to 50% or more of the time

Reser's Fine Foods

Halifax, NC 27839

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.
The environment may be wet or dry and temperatures may range from 25oF to 110oF.
Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.
As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).