296 Management Level Warehouse Manager jobs in Wellington,CO

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36B Financial Management Technician - Entry Level

US ARMY

Denver, CO 80219

No Experience

A U.S. Citizen or permanent resident with a valid GreenCard
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns

SmartExplore AI is experimental.

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Account Manager

Skycrest

Fort Collins, CO 80521

$50,000-$300,000/yr

Flexible Schedule

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89D Explosive Ordnance Disposal (EOD) Specialist - Entry Level

US ARMY

Denver, CO 80219

~ 1 hr 11 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Attend a 46-week paid training program to gain skills andcertifications in chemistry, biology, electronics, robotics operations,hazardous material removal, and hazardous material detection equipmentoperations.

SmartExplore AI is experimental.

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Boulder, CO 80302

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

New, Posted 9 hours ago

Recommended

Lead / Supervisory Transportation Security Officer - No Experience Required forEntry-Level TSA Careers

Airport Security Careers

Wellington, CO 80549

No Experience

New, Posted 22 hours ago

seasoned.co

Store Supervisor - $19.25/hr - Fort Collins - Urgently Hiring

Potbelly

Fort Collins, CO 80528

$19.25/hr

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Fort Collins, CO 80525

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

~ 30 min Onsite

Cook(s)
Prepares menu items according to company policies, procedures, programs and performance standards
Maintains cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform
Practices good personal hygiene
Uses, maintains and cleans all kitchen equipment
Stocks and rotates products on line to ensure they are within shelf life standards
Knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff