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Executive Chef

Wenonah,NJ

1033 Executive Chef jobs in Wenonah,NJ

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Strategic Solution Partners - New Jersey Logo

Strategic Solution Partners - New Jersey - Wenonah, NJ

Chef
$2,500/wk
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Executive Sous Chef

Mi Casa - Philadelphia

Philadelphia, PA 19104

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Executive Chef

FTK Hospitality - Philadelphia

Philadelphia, PA 19120

Flexible Schedule
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Executive Sushi Chef

Private Listing

Philadelphia, PA 19102

New, Posted 1 day ago
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Executive Chef

Louie Louie

Philadelphia, PA 19104

New, Posted 1 day ago
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Sushi Sous Chef

Morimoto PA

Philadelphia, PA 19106

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Sous Chef

Strategic Solution Partners - New Jersey

Wenonah, NJ

$2,000/wk
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Head Chef

The Neighborhood Bar

Philadelphia, PA 19102

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Sous Chef

Giuseppe & Sons

Philadelphia, PA 19102

Flexible Schedule
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Sushi Chef

Kissho House

Philadelphia, PA 19102

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New, Posted 3 hours ago
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Executive Chef, TD Garden

Delaware North

Philadelphia, PA 19120

$94,100-$127,000/yr

Paid Relocation to Philadelphia, PA

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Pay Minimum – Anticipated Maximum Base Salary: $94,100 - $127,000 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.
$94,100 - $127,000 / year
Comprehensive relocation assistance provided!
Medical, dental, and vision insurance
401(k) with up to 4% company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Nights, weekends, holidays, and event-based hours
Days
Evenings
Holidays
Weekends
Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills, including experience with P&Ls;, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems
Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require
Preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs
Certificate or degree in Culinary Arts preferred
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