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Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Two years of experience in quantity food production/service and personnel supervision preferred.
Residency within the service area required
Must be able to work around food and cleaning products.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).

MD Staff, LLC

Brookhaven, MS 39601

Summit

Brookhaven, MS 39603

Excellent attention to detail and the ability to perform multiple tasks at once
Experience supervising a team
Provide friendly and helpful customer service
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Be able to multi-task in a fast-paced environment
High-level product knowledge

Hayman Daugherty Associates

Brookhaven, MS 39601

Epes Transport System Inc

Clinton, MS 39056

Must have 1 year of verifiable experience within last 3 years, or 2 years in the last 5 years.
Stable work history
Must be minimum 21 years old with a valid CDL-A