501 Cook Restaurant jobs in Westminster,CA

~ 27 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Easy Apply

Shift Manager

Cafe Rio

Lake Forest, CA 92630

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

New, Posted 1 day ago

Restaurant Manager

Wurstkuche

Bellflower, CA 90706

New, Posted 23 hours ago

iHire

Cook

Disney

Anaheim, CA 92801

$28/hr

New, Posted 16 hours ago

Hotel Culinary Banquets - Dinner Cook - Full Time

Disneyland Resort Careers

Anaheim, CA 92804

$28/hr

Restaurant Manager - Quarterly Bonus Available

Chili's

Diamond Bar, CA 91765

$68,000-$73,000/yr

~ 32 min Onsite

Prefers to work in a fast-paced environment

~ 39 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

New, Posted 1 hour ago

Indeed

Meat - Cutter

Bristol Farms

Los Angeles, CA 90048

High School diploma or general education degree (GED)
Six months to one-year related experience and /or training; or equivalent combination of education and experience
Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

~ 32 min OnsiteChat NowHealth Insurance

Part Time Product Demonstrator

Advantage Solutions

Diamond Bar, CA 91765

$16.90/hr

You're 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location
No prior experience is required as we provide training and team support to help you succeed

~ 20 min OnsiteChat NowHealth Insurance

Part Time Product Demonstrator in Costco

CDS (Club Demonstration Services)

Long Beach, CA 90804

$18.18/hr

Are 18 years or older
Available to work 2-3 shifts per week, including weekends
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location

New, Posted 3 hours ago

~ 9 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Food & Beverage Attendant

GREAT WOLF LODGE

Garden Grove, CA 92840

Some High School education or equivalent
Flexibility regarding scheduling based on business demands
Experience utilizing basic math skills with ability to add, subtract multiply and divide
Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures
Successful completion of a criminal background and drug screen.
Must be at least sixteen (16) years.
Ability to lift up to 20 lbs.
Able to sit and/or stand for long periods of time

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Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

~ 21 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Executive Sous Chef

Sodexo

Newport Beach, CA 92660

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Experience in restaurants, hotels, or catering with strong guest‑facing presence
Ability to manage solo as the only manager onsite in a seven‑day operation
Strong culinary and operational skills including ordering, prep systems, and service flow
Comfort with administrative tasks such as scheduling, inventory, and basic computer work
Leadership that builds trust and fosters a positive, appreciated team culture
Commitment to hospitality and delivering a warm, consistent resident experience