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Executive Chef

Westminster,CO

3422 Executive Chef jobs in Westminster,CO

Sodexo hero
Featured Opportunity
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Sodexo - Denver, CO

Executive Chef 3
$81,685/yr
~ 22 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
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Executive Chef

Addition Management

Denver, CO 80201

Flexible Schedule
seasoned.co
Restaurant Cook - $15.16-$20.00/hr - Lakewood - Urgently Hiring

Applebee's

Denver, CO 80226

$15.16-$20/hr
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Executive Assistant

High Country Search Group

Denver, CO 80201

$90,000-$110,000/yr
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Executive Administrator

Jas Recruitment

Denver, CO 80201

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Entry-Level Sales (Training Provided)

Brooksource

Denver, CO 80201

New, Posted 1 day ago
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Account Executive

United Site Services

Commerce City, CO 80022

$90,300/yr
New, Posted 21 hours ago
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Customer Success Manager

BillingPlatform

Denver, CO 80201

$120,000/yr
New, Posted 3 hours ago
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Executive Assistant

Spectrum

Englewood, CO 80111

~ 37 min Onsite

The base pay for this position generally is between $25.25 and $44.75.
Certain positions are eligible for additional forms of other incentive-based compensation such as bonuses.
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Bachelor's degree in business or equivalent experience
3+ years of Executive Administration experience
Knowledge of cable television products and services and organization policies and practices
Solid expertise in the use of Microsoft Office applications including Word, Excel and PowerPoint
Recommended
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District Executive Chef- Rocky Mountain District

ARAMARK

Denver, CO 80204

~ 22 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

This is a salaried position, bonus-eligible, contingent upon achieving specific financial and performance goals.
The salary range for this position is $130,000 to $145,000.
Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America
Opportunities for professional growth and recognition
Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Ability to work an event based schedule which will include evenings, weekends, and holidays.
8+ years of industry & culinary management experience.
Requires a bachelor's degree or equivalent experience.
Ability to work an event based schedule which will include evenings, weekends, and holidays.
Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
P&L; accountability and/or contract managed service experience is desirable.
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