125 Junior Java Developer jobs in Wheeler, OR

Pelican Brewing Company

Cannon Beach, OR 97110

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 25 pounds.
Weekends, nights, and holidays you may be required to work.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Able to work on your feet for at least 8 hours.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

SYSCO

Tillamook, OR 97141

Current and valid driver's license (CDL preferred, not required)
Brake Inspector Certification knowledge, skills, and abilities
2-year school and 4 years of experience OR 5 years of experience in fleet maintenance and repair
Medium/heavy duty truck technical training
Annual Inspector Certification knowledge, skills, and abilities
ASE certifications; Automotive or medium/heavy duty trucks
EPA section 608 (Core & Type II) and 609 HVAC & Refrigeration Certification
High school diploma or GED

US Navy

Bay City, OR 97107

Upchurch

Wheeler, OR

Working knowledge of Mechanical, Plumbing, or Electrical systems
5+ years of experience in Mechanical, Plumbing, or Electrical sales, retrofits, or related project management
Ability to work independently and manage time effectively
Valid driver's license with an insurable driving record
Travel expectations – Weekly as needed
Comfortable climbing ladders and lifting up to 50 lbs
Strong organizational and communication skills
Proficient in Microsoft Office and CRM tools

Summit

Tolovana Park, OR 97145

Customer service experience is required.
Candidates must be able to pass a pre-employment drug screening and criminal background check.
Due to the secure nature of the facility, employees must comply with all correctional facility security procedures and regulations.
Applicants must also be comfortable working within a correctional environment.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Must-haves:
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.