Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
Must be able to lift and carry up to 50 lbs.
Must have reliable transportation and a valid driver's license.
Must be able to work any area of the restaurant when needed.
Applicants must be at least 16 years old.
Minors may ONLY use OSHA approved knives.