728 Apprentice jobs in Whitewater,WI

At least 18 years old required
High school diploma or equivalent preferred
Prior work experience in a retail environment preferred
Must be able to perform duties with or without reasonable accommodation
Ability to provide prompt and courteous customer service
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures
Ability to effectively communicate both verbally and in writing
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
Ability to follow instructions and pay attention to detail
Ability to work both independently and with others
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
Ability to maintain reliable and prompt attendance
Ability to meet availability requirements
Stocks shelves and displays neatly while following merchandising planograms to maximize sales
Stomers arrive to work as early as 5:00am
Required to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another
Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead
Required to operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler
Required to stock product in varying temperatures, including freezer and cooler environments
Required to use glass and multipurpose cleaning products

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Fabricator

Baker Rullman Manufacturing

Watertown, WI 53094

$30/hr

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Meat cutter

PW Retail Foods LLC

Jefferson, WI 53549

~ 17 min Onsite

Meat Cutter
0-2 : Experience with the preparation of different cuts of meat in retail stores
Specialized Knowledge : Adequate knowledge of the preparation of different cuts of meat
Special Skills : Ability to read, write, and perform basic math functions; Accurate vision
Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
Maintain a clean work area
Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
Maintain adequate meat supplies
Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
Direct subordinates in implementing plan of action and goal attainment
Promote sales through courteous and friendly customer service
Minimize shrink through proper handling and storing of product
Provide support to area stores when staff is absent, as directed
Travel Required:No