443 Quality Checker jobs in Whitmore Lake,MI

High School Diploma.
1-year practical work experience in furniture repair including upholstery, leather repairs and wood refinishing OR similar experience working with other materials and completing color matching.
Read, understand, and write in the English language; additional languages beneficial.
Ability to work independently and manage time effectively.
Ability to learn in-house computer programs.
Valid Driver's License and an acceptable Motor Vehicle Record per company guidelines.
Must have close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus to read reports, view computer screen, etc.
Must be able to hear and understand speech to interact with others.
Must be able to speak so that others will be able to understand.
Will remain in a seated position for extended periods of time.
Must be able to perform repetitive tasks with both hands to include keyboarding, handwriting, office/POS equipment and handheld equipment operation.
Will remain on one's feet in an upright position and move about on foot.
Will bend, squat, stoop, kneel, crouch and reach at or above shoulder level.
Will lift and carry objects up to 50 pounds and more with assistance.
Will work predominately in a private home or retail establishment; occasional work at warehouse locations.
Potential exposure to oil, latex, and spray paint, household chemicals, biological odors and household dusts; moderate office noise.

Resort Lifestyle Communities

Northville, MI 48168

ALDI

Webberville, MI 48892

Sysco Careers

Canton, MI 48187

Chili's

Brighton, MI 48116

Restaurant Manager
Manager Timeline
Chili's systems
Safe food handling procedures
Hold Team Members accountable to operational and quality standards
Lead with heart and mind
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between Team Members and Management
Influence Team Member behaviors by championing change and restaurant initiatives
Follow operational systems
Lead a high-energy shift
Ensure a great Guest experience
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant