Must be able to perform the essential functions of this position with or without reasonable accommodations.
1 year leadership or supervisory capacity in restaurant environment, leading a team
Weekend & Holiday hours are required.
48 hour work week minimum
Must have Reliable transportation
Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Specialized attire required in food establishments.
Slip resistent footwear is required
Attire specifically required by brand standards and franchise agreements.