1492 Branch Manager Supply Chain jobs in Wichita,KS

Health, Dental, Vision and other benefits available

401k

Paid Training

Paid PTO

Referral program

Discounts at all Kinseth Hotel Corporation hotels and restaurants

The employee is regularly required to talk or hear.

The employee frequently is required to use hands to finger, handle, or feel and taste or smell.

The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and .

The employee must occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

$73,000-$83,000 base salary,

Profit sharing potential, based on cost control, occupancy, and resident satisfaction scores.

$341 benefit stipend per pay period to apply toward:

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

Accident & Hospital Indemnity

Legal & Identity Theft Protection

Paid Time Off

401(k) with employer match

Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.

Professional culinary leadership experience in a restaurant, hospitality, healthcare dining, senior living, country club, hotel, or similar food service environment.

Applicants without food service management experience will not be considered.

Must be at least 21 years of age.

Professional Experience as an Executive Chef or comparable kitchen leadership experience overseeing culinary operations, staffing, food cost management, inventory, scheduling, and resident/guest dining services.

High school diploma or GED required

Basic proficiency: in Microsoft Excel and Outlook.

ServSafe Manager certification (or ability to obtain within 90 days)

Any required local food handler permits (within two weeks of hire).

Culinary degree or related higher education preferred.