1318 Dcp Family jobs in Wichita,KS

$73,000-$83,000 base salary,

Profit sharing potential, based on cost control, occupancy, and resident satisfaction scores.

$341 benefit stipend per pay period to apply toward:

Health, Dental, Vision

Life Insurance

Short- & Long-Term Disability

HSA, FSA, LSA

Accident & Hospital Indemnity

Legal & Identity Theft Protection

Paid Time Off

401(k) with employer match

Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.

Professional culinary leadership experience in a restaurant, hospitality, healthcare dining, senior living, country club, hotel, or similar food service environment.

Applicants without food service management experience will not be considered.

Must be at least 21 years of age.

Professional Experience as an Executive Chef or comparable kitchen leadership experience overseeing culinary operations, staffing, food cost management, inventory, scheduling, and resident/guest dining services.

High school diploma or GED required

Basic proficiency: in Microsoft Excel and Outlook.

ServSafe Manager certification (or ability to obtain within 90 days)

Any required local food handler permits (within two weeks of hire).

Culinary degree or related higher education preferred.