High school diploma or equivalent
Prior banquet or supervisory experience required
Must maintain current food handler's certification
English skills necessary to communicate with guests
Must be able to interpret and follow directions related to BEO's
Must be neat and well groomed at all times
Lifting & Carrying up to 45 lbs.
50% walking, lifting and bending
50% Standing
Hearing and Manual Dexterity
Distance vision 1-3 feet
Ability to work in all types of weather conditions
Ability to drive golf cart on occasion as necessary
