Willing to be flexible and work mornings, afternoons, evenings, nights as the work demands.
Willing and available to work weekends and holidays as needed.
Understanding of all key components of department operations (i.e. Managing people, merchandising, computer
assisted ordering, inventory management, shrink control, customer services, labor scheduling, expense control, etc.)
Working knowledge of produce and preparation and general knowledge of store operations
Must be able to perform the essential functions of this position with or without reasonable accommodation