509 Manager Director Food Manufacturing jobs in Williamsburg,VA

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Chemical Manufacturing Technician $21/hr - 2nd Shift

Global Recruiters Network

Petersburg, VA 23803

$21/hr

~ 1 hr 7 min Onsite

High school diploma or equivalent.
Good reading and writing skills, and ability to perform basic to advanced mathematical calculations.
Ability to read, understand and follow written procedures.
The employee must occasionally lift and/or move up to 40 pounds.

SmartExplore AI is experimental.

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Director of Industrial Manufacturing Engineering (Dir Manufacturing Eng 1) - 28273

HII

Newport News, VA 23606

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Chemical Manufacturing Technician $21/hr - 2nd Shift

Global Recruiters Network

Petersburg, VA 23803

$21/hr

~ 1 hr 7 min Onsite

High school diploma or equivalent.
Good reading and writing skills, and ability to perform basic to advanced mathematical calculations.
Ability to read, understand and follow written procedures.
The employee is regularly required to speak or hear.
The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls.
The employee is occasionally required to stand; walk; sit; and reach with hands and arms.
The employee must occasionally lift and/or move up to 40 pounds.
The noise level in the work environment is usually low to moderate.

SmartExplore AI is experimental.

Manufacturing Technician - Hiring Now

L3 Harris

Hampton, VA 23664

Bilingual Preferred

New, Posted 9 hours ago

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Site Director at Harrison Elementary

KinderCare Education

Disputanta, VA 23842

New, Posted 1 day ago

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Food & Beverage Manager

Wawa

Williamsburg, VA 23185

Flexible Schedule

seasoned.co

Taco Bell - Shift Manager - Kilmarnock - Urgently Hiring

Taco Bell

Kilmarnock, VA 22482

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Maintenance Technician

Walmart

Disputanta, VA 23842

$32.85-$36.55/hr

$8,000 bonus

New, Posted 1 day ago

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Manufacturing Engineering Manager

Eaton Aerospace

Williamsburg, VA 23185

$97,000-$143,000/yr

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Senior Sous / Kitchen Manager

P.F. Chang's

Newport News, VA 23608

$21.42-$28.41/hr

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.