266 Operations Administrator jobs in Williamsport,MD

Must be at least 21 years of age
Must be able to pass a fingerprinting and background check
Must be at least 21 years of age with valid proof of identification
Ability to lift up to 40 lbs. on occasion
Proper PPE will be provided and must be worn at all times when necessary
Follow all state cannabis compliance laws and procedures
Adherence to state cannabis laws and to OSHA requirements
Basic understanding of local, state, and federal laws
Must be a Maryland Cannabis Administration (MCA) badge holder, which requires fingerprinting and passing a background check by the candidate

Mac Tools

Damascus, MD 20872

DSPJobHub

Grantsville, MD 21536

ConAgra Foods

Hagerstown, MD 21740

Experience working with wastewater systems
Knowledge of mechanical and electrical troubleshooting for equipment operation.
Strong attention to detail and commitment to safe work practices.
High school diploma or GED.
Maryland T4 Waste Water Operator or Industrial Wastewater Works Operator, Class 2

Sonic Drive In

Hagerstown, MD 21740

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions