Minimum 3 years of management experience in retail, food service, or hospitality.
Excellent understanding of food safety and sanitation requirements.
Proficiency with POS systems, inventory tools, and Microsoft Office applications.
Flexible schedule availability, including nights, weekends, and holidays.
Ability to lift up to 50 pounds using proper lifting techniques.
Frequent standing, walking, bending, and reaching throughout shift.
Ability to traverse all areas of the store.
Prolonged periods of standing and occasional lifting of products such as beverages, milk crates, and packaged goods.
Frequent exposure to cold, heat, wet surfaces, and food allergens.
Standing, bending, and lifting throughout shift.