407 Chef jobs in Willis,TX

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Culinary Specialist

U.S. Navy

Willis, TX 77378

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iHire

Chef

Target Hospitality

Spring, TX 77381

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Executive Chef

ARAMARK

Conroe, TX 77304

~ 25 min OnsiteChat Now

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

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New, Posted just now

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Store Manager Trainee

Dollar Tree

Willis, TX 77378

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Restaurant Manager

Cheddar's Scratch Kitchen

Conroe, TX 77301

~ 25 min OnsiteFlexible SchedulePaid Time Off

Competitive salary with weekly pay and a quarterly bonus
Pay will be variable by location

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New, Posted 21 hours ago

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Remote Customer Service

Hire Standard Staffing

Willis, TX

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

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seasoned.co

Chuy's - Dish Staff - Willis - Urgently Hiring

Chuy's

Willis, TX 77378

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Culinary Agents

Executive Sous Chef

Le Colonial - Houston

Houston, TX 77027

Bilingual Preferred

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Medical Transportation Driver – $10,000 Guarantee + Bonus

Veyo

Houston, TX 77016

$1,000 bonus

Flexible Schedule

New, Posted 17 hours ago

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77032

~ 1 hr 4 min Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed

SmartExplore AI is experimental.