192 Cook jobs in Williston,VT

Minimum 2 years of experience in a manufacturing or production environment
Experience operating or monitoring complex automated equipment such as roasters, blenders, or grinders
Minimum 2 years of Quality Assurance and/or Quality Control experience; HACCP experience preferred
Strong mechanical aptitude and troubleshooting skills
Experience with Microsoft Office applications, SAP, and Manufacturing Execution Systems preferred
Experience with production scheduling, planning, or inventory control systems preferred
Willingness to pursue coffee industry certifications such as Q-Grader or SCAA certifications
Strong communication, documentation, and problem-solving skills
Ability to conduct root-cause analysis and implement corrective actions
Self-motivated team player with the ability to work independently in a fast-paced environment
Physical ability to lift, push, and pull up to 75 pounds frequently without assistance
Ability to stand, bend, stretch, and perform repetitive movements throughout the shift
Ability to frequently kneel, squat, stoop, twist, and reach overhead
Ability to spend extended periods on the manufacturing floor with occasional computer work

United States Customs and Border Protection

Brookside, VT 05452

U.S. Customs and Border Protection

Richmond, VT 05477

Performance Foodservice

South Burlington, VT 05403

Ability to work scheduled/assigned shifts, including required overtime
Ability to stand, walk, reach, and lift repeatedly throughout the shift
Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent)
Ability to work in multi-temperature environments (dry, cooler, freezer)
Ability to pass a post-offer drug test and criminal background check
Ability to become EPJ certified within the new-hire training period
Ability to complete required training independently

Blodgett Ovens

Essex Junction, VT 05452

SolidWorks Proficiency: A fundamental background in SolidWorks is required to view models and interpret dimensions.
Technical Aptitude: Ability to learn basic manufacturing software and machine-control interfaces.
Operational Literacy: Ability to read blueprints, wiring schematics, and technical documentation.
System Proficiency: Competence in ERP business systems (Infor CSI) and Microsoft Excel.
Detail Oriented: Close attention to detail in managing job packets as small errors can lead to production delays and inventory discrepancies.
Physical Requirements: Ability to lift up to 50 lbs. occasionally to move/inspect parts or verify materials.
Experience: 2-4 years in a manufacturing environment (Fabrication or Assembly).
Education: High School Diploma or equivalent.
Experience with CAD software (SolidWorks) is a must.
A methodical mindset with a willingness to learn technical systems and maintain administrative accuracy.