379 Assistant Controller jobs in Windham,CT

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Assistant Controller

Waste Connections

Scotland, CT 06264

~ 6 min OnsiteHealth InsuranceRetirement Benefit

Bachelor's degree in Accounting or Finance
Relocation for advancement or promotional opportunities
Relocation is required as a condition of employment.
Intermediate to advanced skills in MS Excel and related accounting business systems

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ASST STORE MGR in HADDAM, CT S19685

Dollar General

Haddam, CT 06438

Onsite

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

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Assistant Restaurant Manager

DE Foods (KFC)

Greenville, RI 02828

~ 46 min Onsite

At least 18 years old
A valid driver's license
Reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes)

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Medical Assistant

U.S. Navy

Norwich, CT 06360

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Memory Care Aide (DAY SHIFT)

Masonicare

Mystic, CT 06355

~ 41 min Onsite

CNA Certification is a must
No experience required

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seasoned.co

Assistant Manager - $18.18-$25.71/hr - Wakefield - Urgently Hiring

Applebee's

Wakefield, RI 02879

$18.18-$25.71/hr

New, Posted 13 hours ago

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Physical Therapist Assistant

Optum

Mansfield Center, CT 06250

$30.80-$46.20/hr

New, Posted 13 hours ago

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Kitchen Manager

Texas Roadhouse

Manchester, CT 06042

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Kitchen Manager
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements