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      607 Offshore Cook jobs in Windsor Mill, MD

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      Cook

      Raising Cane's

      Owings Mills, MD 21117

      ~ 17 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Must be 16 years of age or older
      • Lift and carry, push or pull heavy objects up to 50 pounds
      • Kneel, bend, twist or stoop
      • Ascend or descend stairs
      • Reach and grasp objects (including above head and below waistline)
      • Ability to show up to scheduled shifts on time
      • Follow proper safety procedures when handling and/or preparing food
      • Must satisfy hours requirement per year
      • Comply with Company policies
      SmartExplore AI is experimental.
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      New, Posted 11 hours ago
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      iHire
      Cook

      LSG Sky Chefs

      Linthicum Heights, MD 21090

      $17/hr
      iHire
      Kitchen Manager

      Horseshoe Pub

      Kingsville, MD 21087

      $55,200/yr
      $55,200 bonus
      Flexible Schedule
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      Cook

      Summit

      Parkville, MD 21234

      $20/hr
      ~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
      • Working knowledge of proper culinary methods, techniques, and standards.
      • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
      • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
      • Customer service experience is required.
      SmartExplore AI is experimental.
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      Crew Member

      Chipotle Mexican Grill

      Ellicott City, MD 21042

      ~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Be at least 16 years old
      • Ability to communicate in the primary language(s) of the work location
      SmartExplore AI is experimental.
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      Cook

      Healthcare Services Group

      Glen Burnie, MD 21061

      $17/hr
      ~ 26 min Onsite

      • High school diploma or equivalent.
      • Compliance with COVID-19 vaccination policies
      • Must be able to lift/carry a maximum of 50 pounds
      • Push/pull a maximum of 50 pounds
      • Stand, sit, bend and walk for extended periods.
      • Must be able to perform routine, repetitive tasks continuously.
      • Must be able to work around food and cleaning products.
      • May be required to complete an approved sanitation and safety course.
      • Current ServSafe or Food Handler certification is required based on State / County law.
      • Residency within the service area required
      SmartExplore AI is experimental.
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      Cook

      U.S. Navy

      Baltimore, MD 21215

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      Crew Member

      Chipotle Mexican Grill

      Hunt Valley, MD 21031

      ~ 27 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Be at least 16 years old
      • Ability to communicate in the primary language(s) of the work location
      SmartExplore AI is experimental.
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      Cook - Competitive Benfits

      Summit

      Parkville, MD 21234

      $20/hr
      ~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
      • Working knowledge of proper culinary methods, techniques, and standards.
      • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
      • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
      • Customer service experience is required.
      SmartExplore AI is experimental.
      View now
      Apply Directly
      Cook

      Healthcare Services Group

      Laurel, MD 20707

      $16/hr
      ~ 33 min Onsite

      • High school diploma or equivalent.
      • Ability to follow recipes and dietary restrictions.
      • Compliance with COVID-19 vaccination policies
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Must be able to perform routine, repetitive tasks continuously.
      • Must be able to work around food and cleaning products.
      • May be required to complete an approved sanitation and safety course.
      • Current ServSafe or Food Handler certification is required based on State / County law.
      • Residency within the service area required
      SmartExplore AI is experimental.
      View now

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