1391 Prep Cook jobs in Winfield, IL

      New, Posted 1 day ago
      Recommended
      Culinary Agents
      Prep Cook

      Maplewood Brewery Public House

      Glen Ellyn, IL 60137

      New, Posted 4 hours ago
      Recommended
      Part-Time Store Cashier/Stocker

      ALDI

      West Chicago, IL 60185

      $18.50/hr
      ~ 14 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to work both independently and within a team environment
      • Stocker: Ability to operate equipment safely and properly, including electric/manual hand jack, floor scrubber, and cardboard baler
      • Cashier: Comply with state and local requirements for handling and selling alcoholic beverages
      • Ability to perform general cleaning duties to company standards
      • Excellent verbal communication skills
      • Effective time management
      • Stocker: ALDI Stockers must have morning availability to accommodate store operational responsibilities and be available to work morning shifts with start times as early as 5:00 a.m.
      • Cashier: Ability to operate a cash register efficiently and accurately
      • Knowledge of products and services of the company
      • Education and Experience: High School Diploma or equivalent preferred
      • Ability to interpret and apply company policies and procedures
      • Education and Experience: A combination of education and experience providing equivalent knowledge
      • Education and Experience: Prior work experience in a retail environment preferred
      • You must be 18 years of age or older
      • Ability to provide prompt and courteous customer service
      SmartExplore AI is experimental.
      New, Posted 23 hours ago
      Recommended
      Cook - $23.65 - / HR Food - COOK

      gategroup

      Schiller Park, IL 60176

      ~ 43 min Onsite

      • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
      • Will be exposed to extreme temperature changes and noise.
      • Communicate effectively with supervisors and co-workers
      • Work assigned schedule which may vary and could include weekends and holidays
      • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
      • Handles pork, poultry, meat and fish products
      • Culinary degree and/or cook certification is preferred
      • Handle knives and kitchen tools properly.
      • Arrive to work on-time
      • Read, write, and follow food specifications and menu guidelines
      • Complies with company policies
      • Experience with maintaining temperature logs for all food items prepared.
      • Work overtime when required
      • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
      • Completes paperwork and related administrative duties
      • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
      • Recipe conversion experience required to accommodate the kitchen's daily production needs.
      SmartExplore AI is experimental.

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