417 Operator jobs in Wingate,NC

Adecco

Catawba, SC 29704

Stanley Black & Decker

Stanfield, NC 28163

High School Diploma or GED preferred.
General mechanical knowledge and ability.
Operate overhead cranes.
Read and understand blueprints.
Basic mathematical understanding and ability (add, subtract, divide units of measurement).
Common sense understanding to carry out work instructions.
Good communication skills, verbal and written.
Able to write simple sentences to provide information.
Basic computer knowledge and ability to find information and enter data.
Analytical skills necessary to evaluate and solve die and press problems to run quality parts.
Walking, standing and moving for 8 hour shift.
Bending, reaching and climbing occasionally.
Use of eyes for visual inspection of parts.
Ability to walk, stand, bend, push, pull and reach.
Ability to lift and/or carry 5-40 pounds regularly and occasionally 41- and over with assistance.

U.S. Customs and Border Protection

Wingate, NC 28174

Denali Water Solutions Llc

Charlotte, NC 28217

Zaxby's

Charlotte, NC 28269

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment