High school diploma or equivalent required
Must be at least 18 years old.
6+ months of restaurant operations experience.
Ability to communicate in English is required.
Fundamental reading, writing, math and computer/POS skills are required.
Must have access to adequate transportation and complete the administrative driving requirement.
May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire shift.
Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours.
Must be able to work weekends and holidays.
