331 Image Processing jobs in Winnsboro, SC

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      Grocery Delivery Driver

      DoorDash

      Winnsboro, SC

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
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      Part-Time Trash Collector - Evening Shift - Pickup Truck Required

      VALET LIVING

      Columbia, SC 29223

      $22/hr
      ~ 36 min Onsite

      • Smartphone with a data plan to use our mobile app
      • Comfortable working around bagged trash and waste
      • At least 18 years old
      • Walk long distances and climb stairs several times during a shift
      • Reliable transportation: open-bed pickup truck or vehicle with trailer
      • Valid driver's license & auto insurance (with you listed as a covered driver)
      • Able to work outdoors in all types of weather
      • Authorized to work in the U.S. (proof required upon hire)
      • A personal and reliable open-bed pickup truck or vehicle hauling a trailer is REQUIRED for this position.
      • Ability to lift and carry up to 50 lbs.
      SmartExplore AI is experimental.
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      Executive Chef - Upscale Senior Dining, Day Shift

      Wildewood Downs

      Columbia, SC 29223

      ~ 36 min Onsite

      • Ability to work with minimal supervision
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
      • Ability to meet or exceed the company's attendance and punctuality standards
      • Subject to moderate physical and emotional stress associated with food service
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
      • 2-year culinary degree preferred
      • Capable of standing, maneuvering independently and safety around work area
      • An individual in this position will be required to lift or carry weight up to 50 lbs
      • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
      • Ability to understand and follow directions as given
      • Possess and maintain Safe Serve certification
      • Knowledge of proper food handling, storage, and safety protocols and regulations
      • Ability to read, write and follow directions in a recipe
      • Ability to read, write, speak and understand English fluently
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
      • Ability to use miscellaneous software and office equipment
      • Ability to lead and direct the work of others
      • Capable of standing on a tile floor for an eight-hour shift
      • May experience traumatic situations including psychiatric and deceased residents
      • Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
      SmartExplore AI is experimental.
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      Restaurant Assistant Manager

      Zaxby's

      Camden, SC 29020

      $18-$22/hr
      ~ 55 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Sit, stand, and walk continuously
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
      • 1-3 years management experience required
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Successful completion of background check
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Must be 18 years of age or older
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
      SmartExplore AI is experimental.
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      Lead Food Services Team Member

      Pilot Company

      Winnsboro, SC 29180

      $11.85-$17.25/hr
      OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Adheres to all Brand and PTC processes and policies
      • Maintains safe working conditions by following all safety and security policies and processes
      • Executes shift plan
      • Monitors food prep and register procedures and cash handling policies and processes
      • Monitors labor usage and break policy according to Blue Cube
      • Assists with training and cross training of team members as directed
      • Other duties as assigned by management
      • Advises Restaurant General Manager as to performance/discipline problems
      • Follows up assigned tasks
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Position will supervise restaurant activities during non-peak service hours and other hours as needed
      • Assists management team
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Monitors register procedures and cash handling policies and processes
      • Provides direction to team members during shift
      • Follows all Brand maintenance processes and methods
      • Ensures restaurant cleaning processes and methods are followed
      • Works hourly positions
      • Maintains Brand and PTC restaurant operational standards
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • The purpose of this job is to provide operational support to the restaurant management team
      SmartExplore AI is experimental.

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