476 Problem Solver jobs in Winnsboro, SC

      New, Posted 19 hours ago
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      Target General Merchandiser

      Target Stores

      Lugoff, SC 29078

      Health InsurancePaid Time OffRetirement Benefit
      seasoned.co
      Shift Leader - $7.25-$14.00/hr - Elgin - Urgently Hiring

      Taco Bell

      Elgin, SC 29045

      $7.25-$14/hr
      Urgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit
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      Part-Time Vet

      Banfield

      Columbia, SC 29223

      $120-$140/hr
      ~ 36 min OnsiteHealth Insurance

      • Doctor of Veterinary Medicine (DVM/VMD) or equivalent degree required.
      • Ability to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds.
      • Requires sufficient ambulatory skills in order to perform duties while at hospital.
      • Minimal travel required, possibly for vendor visits and associate education.
      • License with the Drug Enforcement Agency required.
      • Must have mental processes for reasoning, remembering, mathematics and language ability (reading, writing, and speaking the English language) to perform the duties proficiently.
      • Ability to multi-task - Manages multiple tasks at one time; quickly and accurately shifts attention among multiple tasks under distracting conditions without loss of accuracy or appearance of frustration.
      • License in good standing with the applicable state veterinary board.
      • Surgical skills - Proven ability to perform all basic surgeries, including use of all standard medical instruments and equipment.
      • Must be a current associate applying through internal career site (log into Workday) or search for Browse Jobs.
      • Communication skills - Reads, writes and speaks fluent English, using appropriate grammar, style and vocabulary. Correctly spells commonly used English words and job specific terms. Demonstrates exceptionally strong written and verbal communication skills.
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      Executive Chef - Restaurant-Style Dining, No Nights

      Wildewood Downs

      Columbia, SC 29223

      ~ 36 min OnsiteUrgently Hiring

      • Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
      • Attend and actively participate in required in-service training and education programs.
      • Lead and/or actively participate in daily production meetings with the team.
      • Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
      • Ability to read, write and follow directions in a recipe
      • Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
      • Ability to read, write, speak and understand English fluently
      • TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
      • Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
      • Ability to lead and direct the work of others
      • Capable of standing on a tile floor for an eight-hour shift
      • May experience traumatic situations including psychiatric and deceased residents
      • Ability to work with minimal supervision
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
      • Ability to meet or exceed the company's attendance and punctuality standards
      • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
      • 2-year culinary degree preferred
      • Capable of standing, maneuvering independently and safety around work area
      • Partner with the Director of Dining Services to create menus and plan for special events.
      • An individual in this position will be required to lift or carry weight up to 50 lbs
      • Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
      • Ability to understand and follow directions as given
      • Possess and maintain Safe Serve certification
      • Knowledge of proper food handling, storage, and safety protocols and regulations
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
      • Ability to use miscellaneous software and office equipment
      • Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
      • Provide training, coaching, guidance, and direction to line cooks.
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