632 Food Process Engineer jobs in Winsted, CT

18+ years old
Any car, scooter, or bicycle
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

SmartExplore AI is experimental.

New, Posted 5 hours ago

Recommended

ResumeLibrary

Food and Beverage Team Member

Six Flags

Hartford, CT 06152

$15/hr

Flexible Schedule

Culinary Agents

Chef De Partie - Full Time

Whole Foods

West Hartford, CT 06107

$20.05-$35/hr

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Recommended

Easy Apply

Assembler - $18-$20/hr, Day Shift, Temp to Hire

Adecco

Enfield, CT 06082

$18-$20/hr

~ 52 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

1–3 years of manufacturing or mechanical assembly experience preferred
Lift up to 40–50 lbs as required
Use of required PPE
Ability to read and interpret blueprints and technical drawings
Basic understanding of mechanical systems and components
Proficiency with hand tools, power tools, torque wrenches, and measuring instruments
Ability to follow detailed work instructions
Frequent bending, reaching, and repetitive motion
Ability to stand for extended periods
High school diploma or GED required

SmartExplore AI is experimental.

Senior Software Engineer: SDLC+ & GenAI Tooling Lead

Travelers Canada

Hartford, CT 06106

Health InsurancePaid Time OffRetirement Benefit

New, Posted 11 hours ago

Easy Apply

Executive Chef Food & Nutrition

Trinity Health

Hartford, CT 06106

$66,309-$99,464/yr

~ 40 min Onsite

Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
Occasionally exposed to normal food service conditions such as noise, heat and humidity
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
A minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field or an equivalent combination of education and work experience
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS
Works in a well-lighted, well-ventilated area
Completion of an accredited culinary institution program or equivalent degree
Ability to work effectively in a diverse, collaborative, and team oriented culture

SmartExplore AI is experimental.

Culinary Agents

Cook-- Summer Camp

Brock & Company Inc. - Lakeville

Salisbury, CT 06068

$25/hr

Health InsurancePaid Time OffRetirement Benefit

New, Posted 9 hours ago

Recommended

Apply Directly

Food & Hospitality Associate (PER DIEM)

Masonicare

Farmington, CT 06032

~ 37 min Onsite

Experience: On-the-job-training
Education: Some high school
Key Competencies: Knowledge of dining room systems and good communication skills.
Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

SmartExplore AI is experimental.