632 Food Process Engineer jobs in Winsted, CT

      New, Posted 8 hours ago
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      Grocery Delivery Driver

      DoorDash

      Winsted, CT

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
      New, Posted 5 hours ago
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      ResumeLibrary
      Food and Beverage Team Member

      Six Flags

      Blandford, MA 01008

      $15/hr
      Flexible Schedule
      Culinary Agents
      Chef De Partie - Full Time

      Whole Foods

      West Hartford, CT 06107

      $20.05-$35/hr
      Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
      New, Posted 11 hours ago
      Easy Apply
      Executive Chef Food & Nutrition

      Trinity Health

      Hartford, CT 06106

      $66,309-$99,464/yr
      ~ 40 min Onsite

      • Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
      • Occasionally exposed to normal food service conditions such as noise, heat and humidity
      • A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
      • A minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field or an equivalent combination of education and work experience
      • Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
      • Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
      • Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
      • PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS
      • Works in a well-lighted, well-ventilated area
      • Completion of an accredited culinary institution program or equivalent degree
      • Ability to work effectively in a diverse, collaborative, and team oriented culture
      SmartExplore AI is experimental.

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