583 Chef jobs in Winter Park,FL

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Kitchen Utility

Interlachen Country Club - Winter Park, FL

Kitchen Utility

$16-$19/hr

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Sushi Chef, Orlando, FL

Cozymeal

Orlando, FL 32885

$12,000/mo

Urgently HiringFlexible Schedule

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Sushi Chef

Bento Asian Kitchen + Sushi

Orlando, FL 32885

~ 24 min OnsiteUrgently HiringFlexible Schedule

Must be able to wash, peel, portion and cook different types of proteins and produce according to Bento specs.
Unload and properly store deliveries in the sushi bar; using the FIFO method.
Stores ingredients in dedicated containers, making sure that they are best preserved and labeled.
Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library.
Must be able to multi-task in a fast-paced teamwork environment.
Attend all statutory training, staff meetings, and deep cleanings.
Assist in all other positions when operationally needed including FOH and BOH.
Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook.
Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food.
Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating products to follow FIFO standards.
Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within 90 days of employment.
Maintains a constant awareness of safety and accident prevention.
In the event an accident happens, immediately notify the manager on duty and complete an incident report.
Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled.
Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as listed in the company handbook.
Follow and exemplify good practices of all policies and procedures listed in the company handbook.
Follow the chain of command to report issues where Bento expectations and requirements are not followed.
Be ready to work free from the influence of both illegal and legal controlled substances.
Maintain good physical health and be well rested and attentive when working.
Ability to stand and exert well-paced mobility for extended periods of time.
Must be able to perform repetitive movement of legs, arms, hands, and fingers.
Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met consistently.
Have the ability to communicate in the primary language(s) of the workplace.
Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift.
Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures, humidity and extreme cold.
Frequently required to reach up to five feet.
Minimum Age: 16 years
Must have flexible availability. Able to work nights, weekends and holidays if needed.
Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc.
Ability to read and comprehend prep sheets and recipes.
Basic math skills: able to understand, calculate and follow recipe measurements and proportions.
Must be able to support the team and follow directions as given.

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Sushi Chef II

Hana Group

Winter Park, FL 32792

$17-$19/hr

OnsiteUrgently Hiring

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Valid food handler's license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement

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