399 Program Assistant jobs in Winters, CA

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      Community Reserves - Hiring Immediately

      U.S. Army Reserves

      Stockton, CA 95206

      No ExperienceUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Attend a paid training program for 200 careers of your choice
      • Advanced certifications available with additional full funded training programs
      SmartExplore AI is experimental.
      Easy Apply
      Substitute Instructional Aide

      Spectrum Center Schools and Programs

      Fairfield, CA 94533

      $20.02/hr
      ~ 26 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

      • Licensed currently or in the process of obtaining a paraprofessional, paraeducator, teaching assistant or similar credential preferred.
      • Hold currently or have the ability to obtain a state driver's license.
      • Ability to obtain and maintain certification in company approved crisis management (PCM) training.
      • High school diploma or equivalent w/ passage of basic skills test.
      SmartExplore AI is experimental.
      New, Posted 19 hours ago
      Easy Apply
      Assistant Guest Experience Manager

      The Estate Yountville

      Yountville, CA 94599

      ~ 54 min Onsite

      • Excellent communication and customer service skills
      • Knowledge of hotel policies, procedures, and safety regulations
      • Flexibility to work varying schedules, including nights, weekends, and holidays
      • Attention to detail and problem-solving abilities
      • Ability to multitask and prioritize tasks effectively in a fast-paced environment
      • Minimum of 2 years of experience in front office operations, with supervisory experience preferred
      • Proficiency in hotel management software and Microsoft Office Suite
      • Bachelor's degree in Hospitality Management or related field preferred
      • Ability to lift and/or move up to 20 pounds occasionally (files, office supplies)
      • Ability to sit for extended periods of time while working at a computer
      • Strong leadership and interpersonal skills
      • Ability to stand and walk for extended periods of time, including during long shifts
      • Frequent use of hands and fingers for typing, data entry, and handling office equipment
      SmartExplore AI is experimental.
      Statewide Food Safety Coordinator for Community Food Systems Academic Coordinator II UC Sustainable Agriculture & Research Education Program (UC SAREP) (AP 25-22)

      University of California Agriculture and Natural Resources

      Davis, CA 95618

      $128,101/yr
      ~ 22 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Ability and means to travel on a flexible schedule as needed, proof of liability and property damage insurance on vehicle used is required. Must possess or obtain valid California Driver's License to drive a County or University Vehicle.
      • Strong analytical skills to conduct analyses and develop recommendations for problem-solving.
      • Effective skills to conduct needs assessments and develop new methods and materials to meet program needs.
      • This is not a remote position. The candidate must be available to work onsite. In accordance with UC ANR Flexible Work Guidelines flexible work agreements are available upon approval by supervisors and periodic re-evaluation.
      • A minimum of a master's degree in food science, food systems, public health, public policy, or a related field is required at the time of appointment.
      • Strong time management and organizational skills to manage tasks on multiple projects.
      • Experience in curriculum development, public-facing education programs, and/or adult learning principles. Experience with participatory community education approaches and practices to support inclusion and belonging.
      • We are unable to sponsor or take over sponsorship of an employment visa at this time. Applicants must be authorized to work for any employer in the U.S. at the time of hire.
      • Familiarity with standard control measures to prevent, eliminate or reduce food safety risks and hazards for processed foods.
      • Background and experience in food science, food safety, or a similar field relevant to evidence-based food preservation and processing methods.
      • Effective verbal, written and interpersonal communication skills including public speaking and delivering instruction in-person and virtually.
      • Awareness of policies, regulations, and best practices relevant to small-scale food businesses, food safety, and/or public health, including state and federal regulations such as the California Food Safety Act, Cottage Foods Law, and Food Safety Modernization Act.
      • Strong interpersonal and diplomatic skills to network and maintain effective professional relationships with colleagues, volunteers, agencies, industry groups, and program participants.
      SmartExplore AI is experimental.

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