185 Human Development jobs in Winthrop, ME

New, Posted 7 hours ago

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Dining Room Manager

New Horizon Foods

Wiscasset, ME 04578

New, Posted 1 hour ago

Starbucks Barista (T2130)

Target Stores

Topsham, ME 04086

~ 44 min OnsiteFlexible Schedule

Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
Ability to work in an environment that could range from 34°F to -10°F as needed
Climb up and down ladders
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour
Accurately handle cash register operations as needed
Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Ability to work in spaces where common allergens may be handled or present

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Outside Sales Representative

Spectrum

Augusta, ME 04330

$100,000/yr

Ability to read, write, speak and understand English language
Exposure to moderate noise levels
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
Ability to work independently with little or no supervision
High School Diploma or equivalent work experience
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
A qualified applicant's criminal history, if any, will be considered in a manner consistent with applicable laws, including local ordinances

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New, Posted 1 day ago

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Night Warehouse Order Selector

Performance Foodservice

Winthrop, ME 04364

$20-$22/hr

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 2 hours ago

Senior Principal SW Development Engineer

UKG (Ultimate Kronos Group)

Augusta, ME 04330

15+ years of experience in business systems analysis, enterprise applications, or digital transformation.
Deep experience with ERP and Finance processes (ERP's like D365 and SAP S4).
Bachelor's degree in Engineering, Information Systems, Business, or a related field required.
Experience supporting multi-country configurations.
Background working across high-tech, services, manufacturing, or regulated industries.
Proven success leading analysis for complex, global implementations across Finance, and Operations with focus on processes like OTC, PTP, RTR.

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Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

~ 21 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

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