2114 Prep Cook jobs in Winthrop,MA

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

John Fraser Restaurants - Winthrop Center

Boston, MA 02115

Bright Horizons Family Solutions

Lexington, MA 02421

18 years of age with a high school diploma or GED is required
Demonstrated knowledge of developmentally appropriate practice (DAP) for 4- and 5-year-old children is required
Candidates must pass required state and company background checks, and meet state and company minimum education and experience requirements

Emerson Health

Concord, MA 01742

Corporate-Chefs

Waltham, MA 02453

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.