At least 1 year of manufacturing or machine operation experience
Prior experience in a food production or packaging environment, or prior experience operating automated equipment
Ability to read, comprehend, and accurately follow documents such as ingredient information and batch records
Basic proficiency in math for measuring and recording ingredients, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
Ability to use basic computer software systems (such as SAP) to input and retrieve data
Must be able to read, write and speak English
The ability to stand and walk for extended periods
Frequent use of hands
The ability to lift up to 50 pounds, with or without reasonable accommodation
Use of personal protective equipment (PPE) is required
A background check, employment and education verification, and a drug screen
Verification of eligibility to work in the United States is required