736 Entry Level Server jobs in Wisconsin

Cash handling experience
High school education or be under a school work study program
Availability to work weekends and extended hours, as needed
Knowledge of state and federal regulations relating the credit union operations management
Provide accurate and timely professional service
Willingness to learn new skill sets to advance in a career with First Community Credit Union
Out of scope: typing and keyboard skills desired (not required)

ALDI

Lancaster, WI 53813

Langlade County (Antigo, Wisconsin)

Antigo, WI 54409

High school graduation or GED equivalent
Typing speed of at least 35–45 WPM
Strong verbal communication skills and ability to multitask
Ability to work in a 24/7 environment, including nights, weekends, holidays, and overtime
Must pass background check, drug screening, and other pre-employment assessments
Knowledge of FCC regulations covering radio and telephone equipment
Knowledge of law enforcement terminology, codes, and department computer software
General knowledge of City/County ordinances and functions of all county departments
Working knowledge of Windows and Microsoft Office Suite
Ability to work semi-independently and react quickly, efficiently, and calmly in emergency situations
Ability to efficiently operate various radio emergency frequencies and record required data into computer systems
Proficiency in typing, note-taking, and other miscellaneous office procedures
Excellent verbal and written communication skills and good mathematical skills
Sound decision-making ability based on training and experience
Ability to accurately read a map and give clear directions; familiarity with the City and County
Knowledge of radio dispatch consoles and CAD systems (preferred: Previous experience in emergency communications or public safety dispatch and experience with CAD systems and radio dispatch consoles)

Adecco

Milwaukee, WI 53215

High school diploma or equivalent.
Minimum of three years of food production experience.
Demonstrated knowledge of and regular compliance with safe food handling standards.
Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
High degree of personal initiative and motivation.
Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
Ability to perform the essential physical requirements of the job.