1198 Kitchen Manager jobs in Wisconsin

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Kitchen & Bath Designer

WISCONSIN BUILDING SUPPLY

Plover, WI 54467

Onsite

3-7 years of Kitchen & Bath industry experience required.
Maintain a valid driver's license to operate a motor vehicle in the state of sales activity required.
The Kitchen & Bath Designer must also possess an extensive knowledge of the products they represent and the ability to serve their client's needs.

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Kitchen Lead

Congregation Shalom

Milwaukee, WI 53217

$18-$22/hr

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Kitchen Staff

Texas Roadhouse

Sheboygan, WI 53083

No Experience

seasoned.co

Store Supervisor - $16-$18/hr - Holmen - Urgently Hiring

Taco Bell

Holmen, WI 54636

$16-$18/hr

Urgently Hiring

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Guest Service Manager

Bethany

Waupaca, WI 54981

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
Minimum 5 years of relevant food service or hospitality experience
Minimum 3 years of management experience
ServeSafe certification or the ability to obtain within 90 days
Strong leadership, communication, customer service, and problem-solving skills
Understanding of senior living environments and older adults' needs

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New, Posted 1 day ago

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Cook I - Kitchen, Woodlake Market

Kohler

Kohler, WI 53044

OnsiteHealth InsuranceRetirement Benefit

Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Practice safe food handling techniques always and in all venues.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

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New, Posted 6 hours ago

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Kitchen Supervisor, Lambeau Field

Delaware North

Green Bay, WI 54313

$18/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school education is desired; participation/enrollment in culinary program preferred
Minimum of 6 months- 1-years' previous experience in back-of-the-house foodservice position preferred
Familiarity and experience with knife handling preferred
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Ability to handle or operate dangerous kitchen equipment
Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms
Shift details Days
Evenings
On call
Overnight
Holidays
Weekends
Events
OT as needed

SmartExplore AI is experimental.

New, Posted 1 day ago

Retail Management Trainee

ALDI

Dodgeville, WI 53533

$27.25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 18 years old required.
High school diploma or equivalent preferred.
Prior experience in a retail environment and prior management experience.

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Mate (Assistant Store Manager)

Trader Joe’s

Madison, WI 53711

Onsite

3+ years of recent retail, restaurant, or hospitality experience
2+ years of recent experience at the management or supervisory level
A high school degree or equivalent
A history of developing individuals and teams through empowerment and integrity

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Manager, Food&Beverage

GREAT WOLF LODGE

Baraboo, WI 53913

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent experience
Minimum of 1+ years leadership experience in food & beverage, organizing a team for optimal customer service
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Experienced in driving business, revenue, control cost, guest satisfaction and employee engagement
Demonstrated experience leading teams to achieve/exceed goals
Strong attention to detail and time management skills
Comprehensive knowledge of food and beverage preparation, service standards, guest relations, and etiquette
Desktop and similar hospitality software (Familiarity with Microsoft Office Suite, payroll systems, POS)
Successful completion of criminal background check and drug screen
Highly proficient with food safety and sanitation practices, rules and regulations
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

SmartExplore AI is experimental.