625 Kona Grill jobs in Wisconsin

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Lead Cook - Currents

Treasure Island Resort & Casino

Welch, MN 55089

$23.50/hr

OnsiteUrgently HiringFlexible Schedule

3 years a-la-carte cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Resume is required for this position

SmartExplore AI is experimental.

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Crew Member

Chipotle Mexican Grill

Madison, WI 53704

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

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Crew Member

Chipotle Mexican Grill

Madison, WI 53717

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Recommended

Line Cook - Broil/Grill

Texas Roadhouse Holdings LLC

Wausau, WI 54402

Flexible Schedule

Recommended

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Line/Grill Cook

Sentry Insurance

Stevens Point, WI 54481

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or equivalent work experience
0-2 years of related previous cooking experience preferred
Ability to obtain the State Food Handlers Certification
Ability to work flexible hours including nights, weekends and Holidays
Ability to prepare food from recipes, commensurate with incumbent's skill level
Ability to multi-task and able to follow written or verbal instructions
Self-motivated
Strong sense of customer service and safety awareness

SmartExplore AI is experimental.

Recommended

Easy Apply

Prep Cook Server Grill Cook

Adecco

Milwaukee, WI 53215

$18/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent.
Minimum of three years of food production experience.
Demonstrated knowledge of and regular compliance with safe food handling standards.
Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
High degree of personal initiative and motivation.
Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
Ability to perform the essential physical requirements of the job.

SmartExplore AI is experimental.

Apply Directly

Lead Cook - Currents - $23.50 per hour

Treasure Island Resort & Casino

Welch, MN 55089

$23.50/hr

OnsiteUrgently HiringFlexible Schedule

3 years a-la-carte cooking experience
Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Treasure Island guest service training
Effectively Handling Harassment training
Bloodborne Pathogens training
Treasure Island food handling procedures
Any position-related training as determined by department manager
Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend, kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

SmartExplore AI is experimental.

New, Posted 2 hours ago

Grill Cook

Texas Roadhouse

Kenosha, WI 53142

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Lead Cook - Lilly Kenosha ( LKC)

ARAMARK

Pleasant Prairie, WI 53158

OnsiteChat Now

Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Demonstrates basic math and counting skills

SmartExplore AI is experimental.

New, Posted 2 hours ago