738 Math Teacher jobs in Wisconsin

A Journeyman's Tool & Die Makers Accredited Apprenticeship or the completion of academic courses in Industrial Math I & II, machine blueprint reading, Metal Technology I and basic Die Making Technology.
High school diploma or equivalent of five years direct applicable experience.
Ability to use shop mathematics: work with fairly complicated drawings, specifications, formulas in manufacturing or troubleshooting.
Ability to lift over 60 pounds.

Baker Manufacturing Comp Any LLC

Evansville, WI 53536

1–3 months of related experience as a foundry or manufacturing worker required
Frequently lift up to 50 lbs; occasionally lift over 100 lbs with assistance
High school diploma or GED preferred
Exposure to extreme heat and high noise levels
Ability to read and understand basic work instructions
Ability to write simple notes and communicate effectively with team members
Basic math skills (addition, subtraction, multiplication, division)
Ability to follow detailed instructions and resolve basic problems
Regularly required to stand; frequently walk and reach
Operate overhead monorail system to transport ladles from furnaces to pouring area
Adjust ladle height and pour molten metal into molds accurately
Use temperature instruments to verify molten metal temperature
Move and position mold weights and jackets for secure pouring
Push mold pallets across the deck as needed
Operate mold release controls for shakeout process
Use shakeout turntable to separate castings and remove risers/gates
Operate powered lift trucks to transport materials
Follow all work instructions and supervisor guidance
Wear required personal protective equipment and follow all safety procedures

SpartanNash Associates, LLC

Madison, WI 53789

High School diploma/equivalent required
One or more years of previous Journeyman Meat Cutter, seafood department, restaurant or kitchen experience
One or more years of management or supervisory experience in a fast-paced retail environment
Must have strong people management skills
Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment
Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, must be able to make timely and effective decisions
Ability to work well under pressure and in a diverse, fast-paced and stressful environment
Knowledge of technology, the use of a computer, and Microsoft Office- More specifically, Outlook, Word and Excel
Food Safety Certification Required
Travel/Driving – Approximately greater than 1/3 of on-the-job time to visit other store locations. May require use of own vehicle