1648 Private Practice jobs in Wisconsin

Education: High school diploma or GED.
1+ year Meat Cutter Experience
Butcher, chef or Culinary/knife skills experience.
Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
Ability to stand continuously for 8 – 10 hours; ability to perform frequent lifting of 10 – 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
This position must pass a post offer drug test and background check.
Maintain and abide by USDA regulations and standards as required.

Autumn Winds

Cambridge, WI 53523

Pye Barker

Menomonee Falls, WI 53051

Packaging Corporation Of America

Appleton, WI 54915

Kellermeyer Bergensons Services

Wausau, WI 54401

Ability to lift and move totes up to 49 pounds
Walking in and around the facility with great frequency throughout the entire shift
Must be able to stand and walk for up to 10-12 hours
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and safe handling for chemicals, sheets/documents (generally in English; may have in Spanish where state required)
KBS utilizes the KBSPresence mobile timekeeping software for accurate recording of employee work hours, attendance management, completion of required training, and distribution of important employment-related information.
All non-exempt employees are required to download and use the KBSPresence app on their personal mobile devices to clock in and out for their shifts and breaks.